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GRILLED FILLET OF RED MULLET, SPICED COUS COUS, TOMATO VINAIGRETTE
ROAST QUAIL, ONION TART, PARMESAN & SAGE
SAUTEED SCALLOP WITH SWEET POTATO AND LEMON GRASS
GRILLED FILLET OF TURBOT WITH CRAB RAVIOLO, ROAST CRAB VELOUTE
ROAST RACK OF DARTMOOR LAMB, HERB AND SHALLOT CRUST
CHOCOLATE PITHIVIER WITH CARAMEL ICE CREAM
HOT PASSION FRUIT SOUFFLÉ WITH VANILLA ICE CREAM
CHEESE
COFFEE OR TEAS AND PETIT FOURS £5.00
PUDDING WINE
Late Harvest Riesling 2018 Casas del Bosque
~ 75ml glass £6 or 375ml bottle £25.00
Jurançon 2018 Clos Uroulat
~ 75ml glass £7 or 375ml bottle £28.00
£75.00 FOUR COURSES
Please be considerate of your fellow diners and us by refraining from using your mobile device in the dining rooms.
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