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MENU


GRILLED FILLET OF RED MULLET, SPICED COUS COUS, TOMATO VINAIGRETTE
ROAST QUAIL, ONION TART, PARMESAN & SAGE  

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SAUTEED SCALLOP WITH SWEET POTATO AND LEMON GRASS

 

GRILLED FILLET OF TURBOT WITH CRAB RAVIOLO, ROAST CRAB VELOUTE

ROAST RACK OF DARTMOOR LAMB, HERB AND SHALLOT CRUST

CHOCOLATE PITHIVIER WITH CARAMEL ICE CREAM

HOT PASSION FRUIT SOUFFLÉ WITH VANILLA ICE CREAM

CHEESE

COFFEE OR TEAS AND PETIT FOURS £5.00

PUDDING WINE

Late Harvest Riesling 2018 Casas del Bosque
~ 75ml glass £6 or 375ml bottle £25.00

Jurançon 2018 Clos Uroulat
~ 75ml glass £7 or 375ml bottle £28.00

  £75.00 FOUR COURSES

 Please be considerate of your fellow diners and us by refraining from using your mobile device in the dining rooms.

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