Menu
WARM GLOBE ARTICHOKE WITH MUSHROOMS AND HOLLADAISE
GRILLED FILLET OF SEA BASS WITH PICKLED GINGER AND CORIANDER CONSOMME
PLATE OF CRAB
SAUTEED FOIE GRAS, FIG CARAMELLISED IN PORT AND SAUTERNES
~~~~~~~~~~~~~
GRILLED FILLET OF TURBOT, SMOKED HADDOCK TORTELLINI AND CHIVES
ROAST LOIN OF DARTMOOR LAMB, SHEPHERDS PIE, THYME AND ROAST GARLIC
GRILLED CALVES SWEETBREADS WITH BRAISED OXTAIL, SMOKED BACON AND SALSIFY
ROAST BREAST AND CONFIT LEG OF LOCAL DUCK, HONEY AND STAR ANISE
HOT PASSION FRUIT SOUFFLE
WARM CHOCOLATE AND ALMOND PITHIVIER WITH CARAMEL ICE CREAM
PLATE OF RASPBERRY
CHEESE
Pudding wines ~ Semillon 2009 Chateau Calabre Haut-Montravel
~ Monbazillac 2009 lAncienne Cure
by the glass 75ml £4.75 or 1/2 bottle £16.50
~~~~~~~
COFFEEE OR TEAS
£37.50 TWO COURSES
£42.50 FOR THREE COURSES
GRILLED FILLET OF SEA BASS WITH PICKLED GINGER AND CORIANDER CONSOMME
PLATE OF CRAB
SAUTEED FOIE GRAS, FIG CARAMELLISED IN PORT AND SAUTERNES
~~~~~~~~~~~~~
GRILLED FILLET OF TURBOT, SMOKED HADDOCK TORTELLINI AND CHIVES
ROAST LOIN OF DARTMOOR LAMB, SHEPHERDS PIE, THYME AND ROAST GARLIC
GRILLED CALVES SWEETBREADS WITH BRAISED OXTAIL, SMOKED BACON AND SALSIFY
ROAST BREAST AND CONFIT LEG OF LOCAL DUCK, HONEY AND STAR ANISE
HOT PASSION FRUIT SOUFFLE
WARM CHOCOLATE AND ALMOND PITHIVIER WITH CARAMEL ICE CREAM
PLATE OF RASPBERRY
CHEESE
Pudding wines ~ Semillon 2009 Chateau Calabre Haut-Montravel
~ Monbazillac 2009 lAncienne Cure
by the glass 75ml £4.75 or 1/2 bottle £16.50
~~~~~~~
COFFEEE OR TEAS
£37.50 TWO COURSES
£42.50 FOR THREE COURSES